Pizza 

Making pizza at home is incredibly rewarding. Whether you want a crisp Neapolitan-style crust or a simple quick-bake pizza, the core process remains the same.

. The Perfect Pizza Dough

For 2–3 medium pizzas, follow this classic Tasty base: 

Dry Ingredients: 3–4 cups all-purpose flour (or "00" flour for a finer texture), 1.5 tsp salt, and 1 tsp sugar.

Wet Ingredients: 1 cup warm water (lukewarm), 1 tbsp olive oil, and 2.5 tsp instant yeast.

Method:

Bloom: Mix warm water, sugar, and yeast; let sit for 5–10 mins until foamy.

Knead: Mix in flour, salt, and oil. Knead for 5–10 minutes until smooth and elastic.

Rise: Place in an oiled bowl, cover, and let rise in a warm spot for 1–2 hours (or until doubled).

Pro Tip: For better flavour, cold-ferment the dough in the fridge for 24–48 hours. 

2. Easy Homemade Sauce

Avoid store-bought jars by quickly blending:

1 can (400g) crushed tomatoes (San Marzano preferred).

1 clove garlic (minced), 1 tsp dried oregano, and a pinch of salt.

Optional: A splash of olive oil and fresh basil leaves. 

3. Assembly & Toppings

Cheese: Use low-moisture Mozzarella for a classic melt or fresh Mozzarella for Neapolitan style.

Veggies: Onions, capsicums, olives, or mushrooms.

Indian Twist: Add paneer cubes and tandoori masala for a fusion kick. 

4. Baking for a Crispy Crust

Preheat: Set your oven to its highest setting (typically 240°C–280°C). If you have a pizza stone or steel, preheat it for at least 45 minutes.

Stretch: Gently stretch the dough (don't use a rolling pin if you want air bubbles) into a 10-12 inch circle.

Bake: Slide onto the hot stone/tray and bake for 8–12 minutes until the cheese is bubbly and the edges are golden brown.